cheese sauce

Cheese sauce like grandma made: butter a few tbsp s, and some way to sprinkle in flour. Medium sauce pan, white wine, milk and all the extra sharp cheddar you can get a 15yr old to grate. And curry. 

Melt butter. Sprinkle in flour, whisk over medium heat. Keep whisking, add wine, add more flour, maybe more wine, maybe some milk, then the grated cheese keep whisking. Lower temp so nothing sizzles. Add a few punched of curry - a light touch. For extra creamy add some dollops of cream cheese. Keep whisking. Pour over any steamed veggies, cauliflower rice and cold salmon left over in the refrigerator. Especially the leftover salmon.