They sell mixes for pop overs. That's just dumb. Everything is in the mix but the eggs and the milk! You only have to add 2 things!!! Uh, "everything"? That would be flour and salt. Not that they can't be tricky to make. But measuring out the flour and salt is not the hard part... The trickiest part is actually the rest of the meal because popovers have to be eaten right away. I have to be desperate to eat them the next day (OK, so I always do if there are any left, but it's still desperation) and there's no very satisfactory way to heat them up later.
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